Description
Burning off the meat is no longer a problem, as the height adjustment of the thigh helps to avoid this. It can also be lowered in one simple movement when the heat in the charcoal starts to wane. There is also a smoke vent on the lid of the grill to adjust the cooking temperature to the right temperature. For added convenience and style, the grill can be moved to the desired location on wheels.
Mats –
Parim söegrill, mis mul on olnud.